Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
09/13/2024 | High Risk Food Retail | No | Yes |
Description | Temperature |
---|---|
Deli Walk-in Freezer | 4 |
Deli Walk-in Cooler | 37 |
Deli Blast Chiller | 30 |
Deli Warmer | 164 |
Deli Meat Display | 37 |
Deli Hot Bar | 153 |
Dairy Walk-in Cooler | 38 |
Pickup Freezers | 10/9 |
Pickup Coolers | 39/42/35 |
Meat Walk-in Cooler | 33 |
Lunchmeat Coolers | 37/34 |
Meat Walk-in Freezer | 0 |
Produce Walk-in Cooler | 44 |
Bakery Walk-in Cooler | 37 |
Bakery Walk-in Freezers | 2/1 |
Retail Meat Cooler | 38 |
Retail Lunchmeat Cooler | 35 |
Retail Deli Cooler | 41 |
Retail Dairy Cooler | 36 |
Retail Produce Cooler | 37 |
Retail Deli Island | 35 |
Self-Checkout Warmer | 176 |
Description | Temperature | State Of Food |
---|---|---|
Popcorn Chicken | 135 | |
Chicken Breast | 141/146/137 | |
Gravy | 151 | |
Chicken Tenders | 144 | |
Sliced Ham | 37 | |
Rotisserie Chicken | 158 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Deli 3 Compartment Sink | 400 | Kayquat 2 | |||
Bakery 3 Compartment Sink | 200 | Kayquat 2 | |||
Bakery Dishwasher | Water | 170 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
35,36 Pests & contamination | in | 0 | |||
35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed significant ice build-up on ice creams in the retail freezer section. | Core (C) | 0 | |
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed two cases of frozen meat on the floor of the walk-in freezer. | PIC voluntarily moved the two cases off of the floor. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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