| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/02/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Warmer #1 | 150- 158 |
| Warmer #2 | 146-135 |
| 5 gal. ice cream freezers | 20 |
| Kitchen walk-in freezer | -8 |
| Kitchen walk-in cooler | 37 |
| Retail store packaged refrigeration food bunker | 36 |
| Retail store packaged snack cake food bunker | 22 |
| Retail milk case | 39 |
| Retail beverage case | 39 |
| 2-door glass ice cream case | 06 |
| Dippin Dots | -35 |
| Service area countertop cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| eggs rolls | 158 | |
| chicken tenders | 160 | |
| ham | 135 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 200 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | open foods not covered or protected in WIF | Priority (P) | 0 | |
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Food containers ( cups) stored directly on floor | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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