| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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The hand wash sink in the Meat department was found at 76 degrees within 15 seconds. The Three bay sink in the meat department (located right next to hand sink) was found at 124 degrees. All other hand sinks in the facility were found hot within 15 seconds |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Meat Saw, Meat Cuber and Meat Grinder were all found with previous food residue in the hard-to-reach areas. These had yet to be used from the previous night. Sanitation activities occur at the end of every day |
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Priority Foundation (PF) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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The uni-sex toilet room in the front of the store was found without a covered receptacle |
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Core (C) |
0 |