| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
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Frozen food items in the following areas were not found hard frozen- Bunker retail cooler and closed door retail cooler. None of these items were above 41 degrees. Refrigeration repair service on site to correct issues |
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Core (C) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Thermometer in the walk in / reach in Dairy Cooler was reading at 34 degrees actual surface temperature in cooler was approx 47 degrees. |
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Priority Foundation (PF) |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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No Thermometer located in the Bunker Cold holding unit that was observed with food items that require refrigeration for temperature control |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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The front doors of the store were observed with a gap in between the bottom of the doors.***The back service roll up door was found with a gap in the bottom of the door, which appears to be due to damage |
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Core (C) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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The meat department overhead cooling unit was found with dust / debris. Racks of raw unwrapped meat items were not directly under these units but in close proximity. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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The door frame on the meat department- treated wood was found in poor repair- the bottom is rotted, and areas were found with pieces of the wood missing. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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The back storage area for dry produce and other items was found with the floor areas around the perimeter with excess dust / debris |
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Core (C) |
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