06,07 Hand Hygiene |
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0 |
06,07 6 Hands Clean and Properly washed |
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0 |
06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink |
out |
Hand washing was performed in the three bay sink in the meat department |
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Priority Foundation (PF) |
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08 Adequate handwashing sinks properly supplied and accessible |
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08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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At time of inspection, the hand wash sink in the meat department was found without any running water. The meat department employee stated he washed his hands in the 3 bay sink. |
The water was turned off to this hand sink. PIC had this turned on at time of inspection. |
Priority Foundation (PF) |
0 |
30,31 Food temp controls |
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30,31 30 Proper cooling methods, adequate equipment for temperature control |
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30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
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A Bunker Freezer with Frozen Pizzas and a reach in retail freezer section with breaded food items were both found to not be hard frozen at time of inspection. These items were not above 41 degrees. |
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Core (C) |
0 |
42,43 Single service & gloves |
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42,43 42 Single-service articles stored and used |
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42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Single service foam trays in primary packaging (plastic sleeves) were located in the back storage area under the cooling units. Cooling units were found dripping onto these items at time of inspection. |
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Core (C) |
0 |
51,52 Facilities |
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51,52 52 Physical facilities installed, maintained, clean |
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51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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The floor in the meat department is not smooth and/or is no easily cleanable. The floor has areas that have pitting and standing water was observed in areas |
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Core (C) |
0 |
51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
The drain for the hand sink in the meat department, drains into the three-bay sink drainage line. However, there is an air brake in place. The force of the water is such that when the hand sink drains it spills over onto the floor |
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Core (C) |
0 |