Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/05/2024 Medium Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Dairy Reach in Cooler (RIC) 39
Retail Dairy RIC 40
Walk in Cooler (WIC) Dairy 37
WIC Produce 41
WIC Grocery 36
Retail Raw Meat RIC 38
Retail Lunch Meat RIC 36
Retail Grocery RIC 39
Retail Produce RIC 40
Retail Produce RIC 37

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink Meat Department Prolong

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink out Hand washing was performed in the three bay sink in the meat department Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out At time of inspection, the hand wash sink in the meat department was found without any running water. The meat department employee stated he washed his hands in the 3 bay sink. The water was turned off to this hand sink. PIC had this turned on at time of inspection. Priority Foundation (PF) 0
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen out A Bunker Freezer with Frozen Pizzas and a reach in retail freezer section with breaded food items were both found to not be hard frozen at time of inspection. These items were not above 41 degrees. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single service foam trays in primary packaging (plastic sleeves) were located in the back storage area under the cooling units. Cooling units were found dripping onto these items at time of inspection. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out The floor in the meat department is not smooth and/or is no easily cleanable. The floor has areas that have pitting and standing water was observed in areas Core (C) 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The drain for the hand sink in the meat department, drains into the three-bay sink drainage line. However, there is an air brake in place. The force of the water is such that when the hand sink drains it spills over onto the floor Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94