| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
No soap at the hand wash sink in the rest-room |
PIC placed soap in the rest-room at time of inspection |
Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Raw Shell eggs and Raw Bacon was observed stored in the retail area walk in cooler over top of ready to eat food items |
PIC moved these to the bottom shelf at time of inspection |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Commercially prepared coleslaw was observed with a best by date of Apr 9, 2023.*** Deli Items- open packages of lunch meat, hot dogs, BBQ was observed without date marking. |
PIC discarded the coleslaw. Discussed date marking on food items |
Priority (P) |
2 |