14 Food contact surfaces; clean and sanitized |
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14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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raw meat room- tenderizer blades still have dry yellow organic buildup; meat grinder still has dry red build up around seal areas of grinder. |
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Priority Foundation (PF) |
1 |
40,41 Utensils |
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40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
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raw meat room- draining utensils on cloth that absorbs liquid making utensils not properly air dry. |
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Core (C) |
0 |
44,45 Utensils and equipment |
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44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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Walk in grocery freezer (down for Maintenace)- shelves stained not sealed/easy cleanable |
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Core (C) |
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44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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No test strips provided to check sanitizer at produce 3 compartment sinks. |
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Priority Foundation (PF) |
0 |
51,52 Facilities |
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0 |
51,52 51 Garbage and refuse properly disposed; facilities maintained |
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51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Drain plug missing on outside dumpster. |
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Core (C) |
0 |