| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
One of the cold holding units in the deli pep area was not holding food items below 41 degrees. Tempted sliced bologna, Sliced Tomatoes and
cheese with State calibrated thermometer temperatures between 56-57 degrees |
PIC voluntarily discarded all items that required temperature control for food safety that were in this unit |
Priority (P) |
0 |
| 23 Consumer Advisory for raw or undercooked foods |
in |
|
|
|
0 |
| 23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. |
out |
Raw Shell Eggs are cooked to order for breakfast. Scrambles- Over easy/ect. No consumer advisory was posted |
Consumer advisory was posted at time of inspection |
Priority Foundation (PF) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Chemicals in the retail area for retail sale where observed stored over top of disposable spoons and other single service items |
PIC moved single serve items to the top shelf at time of inspection |
Priority Foundation (PF) |
0 |
| 38,39 wiping cloth & washing produce |
in |
|
|
|
0 |
| 38,39 38 Wiping cloths properly used and stored |
in |
|
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|
0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Used wiping cloths were observed sitting on deli counters- no stored properly in sanitizer |
Filled a container with sanitizer and placed used cloths in this container |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Multiple knives with wooden handles were observed in the deli area. These are not nonabsorbent and or easily cleanable |
|
Priority (P) |
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
QUAT based and Chlorine based test strips on site however they were all expired |
|
Priority Foundation (PF) |
0 |