| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/18/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| 2 Doors freezer in the back prep area | 4 |
| One door cooler in the back prep area | 37 |
| Small cooler in the serving area | 40, 41 |
| One door cooler in the storage room | 37 |
| 2 Doors freezer in the storage room | 5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink | 200 | 64 | |||
| Sanitizer bucket | 200 | 65 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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