| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/08/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Back Room Freezer | -10F |
| Walk in Cooler | 35F |
| Walk in Freezer | -2F |
| Creamer Dispenser | 39F |
| Hot Retail Box | 155F |
| Prep Cooler | 34F |
| Prep Freezer | -5F |
| Grab and Go | 34F |
| Roller Grills | 170F |
| Condiment Cooler | 35F |
| Chili / Cheese Disp, NIU | x not in use |
| Novelty Freezer | -10F |
| Dairy Cooler | 37F |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dogs x 3 | 150 to 162F | |
| Buffalo Bites | 140F | |
| Chicken Wings | 145F | |
| Chicken Pieces | 150F | |
| Pizza | 136F | |
| Buffalo Wings | 144F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Spray Bottle | 250 | Supersan | |||
| Sanitizer Basin | 200 | Supersan |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed blackish organic matter on the inside roof and ice shield of Ice Machine. | Priority Foundation (PF) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | Observed dusty condensers inside the Walk-in TCS Cooler. **Observed spills and stains in the 3 Compartment sink floor drain. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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