| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed a white bucket inside the ware washing area handwash sink making it not accessible. |
PIC voluntarily moved the bucket out of the handwash sink. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed a container of sliced tomatoes in the kitchen area cooler that when the temperature was taken with inspector's probe thermometer was 49F which is above the 41F limit for cold holding. |
PIC voluntarily discarded all out of temperature products. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
out |
Observed two cans of raid stored in a supply room with other items for store use. |
PIC voluntarily discarded both cans of raid. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed multiple containers of ice cream in the novelty freezer with heavy ice build-up on the containers. |
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Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
Observed the men's restroom did not have a self-closing door. |
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Core (C) |
0 |