| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/12/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Meat Cut Room | 47 |
| Meat WIC | 36 |
| Lunch Meat WIC | 29 |
| RIF | 18 |
| Dairy WIC | 39 |
| Egg WIC | 39 |
| Deli WIC | 38 |
| WIF | -3- 8 |
| Produce WIC | 38 |
| Produce Cut Room | 57 |
| Beer WIC | 36 |
| Retail Produce RIC | 35-38 |
| Hotbox | 128 |
| Retail RIF | -10-8 |
| Meat Bunkers | 33-38 |
| Bakery RIC | 36 |
| Dairy RIC | 33-40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Roasted Chicken | 138 | |
| Watermelon | 72 | |
| Cut Red meat | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Triple Sink | 300 | Servclean | |||
| Meat Triple Sink | 200 | Servclean |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed Raw Shell Eggs Stored directly over Milos Tea in Egg Walk In Cooler. Observed Raw Ground Meat Stored directly over Sliced Deli Meat in Deli Meat Walk In Cooler. Observed ground sausage stored above bacon on retail sales floor. | PIC moved eggs and ground meat to proper areas. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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