Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/22/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Display Cooler 35
Deli Walk-in Cooler 33
Meat Walk-in Cooler 30
Produce Walk-in Cooler 40
Dairy Walk-in Cooler 38
Retail Coolers 35, 37, 36, 38, 39, 40, 35, 39, 37, 40, 38

Food Temperatures


Description Temperature State Of Food
Tater Keg 133
Chicken Wings 148
Rotisserie Chicken 135
Ribeye 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli Sanitizer Spray Bottles 200, 200 J-512
Deli Three Compartment SInk 300 J-512
Meat Three Compartment Sink 200 J-512

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. out Fly glue traps observed stored directly over cooking oil in deli department. PIC voluntarily moved trap over trash cans and not over food items. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Liquid observed leaking directly onto floor from drain pipes under wash and sanitize basins in deli department and drain pipe under sanitizer basin in meat department. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100