| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/08/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Raw display | 38, 39 |
| Cheese cooler | 35 |
| Prep cooler | 28 |
| Walk in freezer | 13 |
| Walk in cooler | 40 |
| Retail freezer | 3 |
| Retail 2 door cooler | 31 |
| Retail walk in cooler (beer) | 35 |
| Ice cream novelty freezer | -16, -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ceviche | 42 | |
| Steak | 42 | |
| Pork chop | 25 | |
| Pork tips | 41 | |
| Grilled onions | 180 | |
| Cooked chicken | 176 | |
| Barbacoa | 182 | |
| Tomato slice | 36 | |
| Pico de gallo | 37 | |
| Al pastor | 187 | |
| Roja sauce | 40 | |
| Seasoned raw chicken | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 100 | Prime Source bleach | 85 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Observed both hand sinks in the kitchen have items in their basin; apron and towel in the sink near the 3 bay sink and a plastic shelf in the sink near the slicer | Items removed from hand sinks and relocated | Priority Foundation (PF) | 0 |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | *Observed knives hanging on magnetic strip and underside of slicer blade had blades soiled with dried organic material | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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