Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/09/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Retail Reach-in Cooler 37
Walk-in Cooler 35

Food Temperatures


Description Temperature State Of Food
French Toast Tornado 39
Jalapeno Cheddar Hot Dog 42
Jalapeno Cheddar Hot Dog 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 400 Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out PIC did not have knowledge of how to calibrate probe thermometer. Inspector spent additional time demonstrating how to calibrate thermometer. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Full case of single use foam cups observed stored directly on the floor without a barrier to prevent contamination. PIC stated cups were received yesterday. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97