Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/23/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Walk in freezer -7
Deli chicken walk in cooler 29
Deli RTE walk in cooler 30
Deli 2 door hot holding case (Not in Use)
Deli blast chillers 37
Deli display cooler 30-31
Deli 3 door table coolers 33, 33
Meat seafood display cooler 37-29
Meat seafood walk in cooler 33
Meat walk in freezer -4
Meat walk in cooler (beef, pork) 28
Meat cut room 49
Meat poultry walk in cooler 34
Produce walk in cooler (outer) 33
Produce walk in cooler (inner) 36
Shared walk in freezer -4
Dairy walk in cooler 33
Bakery Walk in freezers 3, 6
Bakery walk in cooler 34
Bakery 3 door table cooler 38
Retail coolers 34, 37, 36, 37, 35, 37
Retail freezers 12, 17, -1, 7, 3

Food Temperatures


Description Temperature State Of Food
Fried chicken tenders 195
Sliced turkey 39
Sliced tomato 34
Diced tomatoes 32
Cooked shrimp 37
Crab cluster 37
Salmon 36
Tomato Bisque 153

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli spray bottle 300 Qsan 10 66
Seafood spray bottle 200 Qsan 10 71
Produce 3 bay sink 200 Qsan 10 75

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out *Observed box of cucumbers stored on floor of Produce outer walk in cooler **Observed two boxes of dough stored on floor of Bakery walk in freezer PIC removed box of cucumbers from floor of walk in cooler Core (C) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Observed metal bowls on drying rack in deli to be wet nested Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100