Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/05/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
coolers 32-36
freezers -0

Food Temperatures


Description Temperature State Of Food
chicken sandwich 195
philly steak 154
roller grill foods 146-149
boiled peanuts 156
meat balls in kitchen cooler 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash MC-10

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Refrigerated creamers at self-service coffee bar were missing date mark. No one in store was , certain of installation of the product. Perhaps about the 17 th of past month 15 or 16 days Product was discarded . Unit was refilled with fresh product and dated at time of inspection Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Floor fan in deli has lint buildup Deli manager stated this will be corrected Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100