| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed Raw Shell Eggs Store Above RTE Foods In Prep RIC |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed black organic matter on ice chute on beverage station on retail sales floor.
Observed black organic matter on nozzle of red flavored slushie machine on retail sales floor.
Observed white organic matter build up on chef knife in clean bin. When asked, PIC stated knife was clean. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed variety of breakfast biscuits with internal temperatures ranging from 78-79 degrees. Biscuits were sitting out at room temperature for an undocumented amount of time. When asked, PIC stated they hold food by temperature for safety |
PIC discarded biscuits. |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed Kool Aid Jammers labeled not for individual sales. The ingredients and address of the manufacturer were not available on the package.* |
PIC removed all items labeled not for individual sale. |
Priority Foundation (PF) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed ice scoop in prep area stored on top of boxes uncovered and unprotected from contamination. |
|
Core (C) |
1 |