| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
At start of inspection observed a packaged chub of "frozen" hamburger in the deli hand wash sink |
Packaged chub of Raw Hamburger was moved to the walk in cooler at time of inspection |
Priority Foundation (PF) |
0 |
| 32 Approved thawing methods |
in |
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0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
Chub of packaged raw hamburger was found thawing in the hand wash sink in the deli |
This item was found with outer temp of 37 degrees with the inner portion still found to be hard frozen. Reviewed the acceptable thawing practices with the PIC. Raw Hamburger was moved to walk in cooler at time of inspection |
Core (C) |
1 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
The outer doors to the front and back of the store were found open at time of inspection, due to issues with the air in the store. No flying insects and/or crawling inspects were observed in the establishment. |
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Core (C) |
0 |