| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/30/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Pizza prep cooler | 41 |
| Prep area Three Door freezer | 19 |
| Retail Hot box ( Large portion ) | 159 |
| Retail Hot box ( Small portion ) | 144 |
| Pizza Hot Box | 166 |
| Retail WIC | 46 |
| Prep area one door cooler | 34 |
| Prep Area One Door Freezer | 2 |
| F'Real Freezer | 3 |
| Novelty Freezers | 6/4 |
| Beer Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Banana Peppers | 35 | |
| Sliced Jalepeno Peppers | 35 | |
| Chicken Tenders | 140 | |
| Mini Tacos | 144 | |
| Corndog | 158 | |
| Sliced Tomatoes | 41 | |
| Sliced Onions | 42 | |
| Pepperoni Pizza | 149 | |
| Cheeseburger 1 | 133 | |
| Cheeseburger 2 | 134 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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