Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/30/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Novelty Freezer -1
Prep upright cooler 36
Prep upright freezer 1 -2
Prep upright freezer 2 -5
F'real shake freezer 3
Walk in cooler - milk/juice 37
Hot Bar 177

Food Temperatures


Description Temperature State Of Food
Chicken Tenders 139
Supreme Pizza 153
Sliced Onions 36
Sliced Tomatoes 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 200 Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed ice build-up on multiple pizzas in the upright freezer in the kitchen area. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed food trays not stored inverted to protect from contamination. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level out Observed the hose of the mop sink stored directly in the mop sink below the flood rim not creating a sufficient air gap. PIC voluntarily moved hose out of the mop sink. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100