Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/30/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Small Cooler 47
Kitchen Make Unit 36
Kitchen Reach-in Cooler 33
Deli Display Case 42

Food Temperatures


Description Temperature State Of Food
Gravy 176
Tomato Soup 173
Sliced Tomato 40
Sliced Black Olives 42
Liverwurst 39
Cajun Turkey 43
Leberkaese 51
Ham Bologna 51, 52, 54
Cajun Turkey 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Dish Machine 50 Sanitizer ES

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Sanitizer concentration in sanitizer bucket in deli area observed not to reach the required concentration of 150ppm for quat sanitizer. Sanitizer concentration observed to reach 0ppm with inspector test strips for chlorine and quat sanitizer. Inspector tested for both because firm uses two different kinds of sanitizer (quat and chlorine). PIC voluntarily replaced sanitizer Priority (P) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Numerous items in deli small cooler observed with internal temperatures ranging between 51F-54F with inspector probe thermometer. External temperature of cooler observed to be 47F. Specific temperatures observed in food temperature log. PIC voluntarily discarded TCS items not maintained at 41F or below. Priority (P) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Med Mix observed with 9/16 as the preparation date, pineapple observed with 9/21 as the preparation date and green olives observed with 9/13 as the preparation date. Today is 9/30 and outside the 7 day date marking period. PIC voluntarily discarded items outside the 7 day date marking period. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Chemical test strips for chlorine sanitizer observed with 10/2023 as the expiration date. Today is 9/30/24. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 1 38 97