| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Sanitizer concentration in sanitizer bucket in deli area observed not to reach the required concentration of 150ppm for quat sanitizer. Sanitizer concentration observed to reach 0ppm with inspector test strips for chlorine and quat sanitizer. Inspector tested for both because firm uses two different kinds of sanitizer (quat and chlorine). |
PIC voluntarily replaced sanitizer |
Priority (P) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Numerous items in deli small cooler observed with internal temperatures ranging between 51F-54F with inspector probe thermometer. External temperature of cooler observed to be 47F. Specific temperatures observed in food temperature log. |
PIC voluntarily discarded TCS items not maintained at 41F or below. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Med Mix observed with 9/16 as the preparation date, pineapple observed with 9/21 as the preparation date and green olives observed with 9/13 as the preparation date. Today is 9/30 and outside the 7 day date marking period. |
PIC voluntarily discarded items outside the 7 day date marking period. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Chemical test strips for chlorine sanitizer observed with 10/2023 as the expiration date. Today is 9/30/24. |
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Priority Foundation (PF) |
0 |