Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/27/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Cooler 39, 35
Full Service Case 41
Kitchen 2 door Cooler 34
Kitchen Cooler/Freezer combo 39/4
Small Kitchen Cooler 33
Kitchen Freezer 10

Food Temperatures


Description Temperature State Of Food
Spicy pork enchilada 40
Potato salad 42
Orzo salad 41
Mixed fruit salad 41
Chicken noodle soup (cooling w/ ice wand, <1 hour) 130

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink 200 Signet SK2 103, 74

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out Observed PIC testing quaternary-ammonia based sanitizer solution at 103F Inspector discussed cooling a portion of the quaternary ammonia based sanitizer solution for testing; PIC demonstrated this process Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed no hair coverings worn during food prep operations Core (C) 1
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Observed wet nesting of plastic tubs on drying rack Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97