Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/09/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Make Unit 40
Make Unit 2 34
Walk-in Cooler Cooler 41
Small Kitchen Reach-in Cooler 37
Retail Cooler 39

Food Temperatures


Description Temperature State Of Food
Sliced Tomato 37
Sliced Cucumber 41
Sliced Green Peppers 40
Sliced Banana Peppers 36
Sliced Turkey 34
Sliced Ham 35
Tuna 43
Meatballs 140
Sliced Black Olives 41
Sliced Pepperoni 42
Sliced White American Cheese 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 200 Super San
Sanitizer Spray Bottle x 3 200, 200, 200 Super San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Black organic matter observed inside ice chute of retail soda fountain machine. Priority Foundation (PF) 3
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out PIC did not have knowledge of how to calibrate probe thermometer. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Numerous black plastic food storage containers observed stacked on shelf with water wet nested on lip of containers. Cleaned and sanitized utensils are required to be stacked in a way to allow excess liquid to drain. PIC voluntarily turned containers sideways. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94