Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/30/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Cooler under slicer table 40
walk in cooler 37
walk in freezer 0
prep veggie cooler 36
prep deli meat cooler 37
retail drink cooler 40

Food Temperatures


Description Temperature State Of Food
meat balls 140
ham 35
roast beef 38
shredded lettuce 37
tuna salad 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink with drain area 300 super san 100
prep station 0 sani station 80
wiping cloths bucket 300 super san 95

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out No sanitizer at knife clean station at sandwich prep area put sanitizer in knife clean station Priority Foundation (PF) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out No date marking on shredded chicken and beef containers in sandwich prep cooler Priority (P) 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Grilled chicken container at sandwich prep cooler date says 2/23 today 2-30 over 7 days employee discarded container of out of date grilled chicken Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97