14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
No sanitizer at knife clean station at sandwich prep area |
put sanitizer in knife clean station |
Priority Foundation (PF) |
1 |
21,22 Date & Time for food safety |
in |
|
|
|
0 |
21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
No date marking on shredded chicken and beef containers in sandwich prep cooler |
|
Priority (P) |
0 |
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Grilled chicken container at sandwich prep cooler date says 2/23 today 2-30 over 7 days |
employee discarded container of out of date grilled chicken |
Priority (P) |
0 |