| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw shell eggs stored directly above produce in the Kitchen area cooler. |
|
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed a container of beef and a container of pastor stored on the kitchen area table, and when the temperatures were taken with inspector's probe thermometer ranged from 91F-107F which is below the minimum 135F for hot holding. |
PIC voluntarily discarded all out of temperature product. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed multiple containers of sliced or diced vegetables and fruit in cold holding that when the temperatures were taken with the inspector's probe thermometer ranged from 48F-51F which is above the 41F limit for cold holding. |
PIC voluntarily discarded all out of temperature product. |
Priority (P) |
0 |