Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/30/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
OPC freezer | 5 |
OPC cooler | 37 |
walk in deli cooler | 37 |
deli meat cooler | 36 |
deli cheese cooler | 36 |
walk in produce cooler | 35 |
walk in meat cooler | 36 |
walk in grocery freezer | 5 |
Walk in dairy cooler | 37 |
OPC back storage room cooler | 38 |
OPC back storage freezer | 5 |
retail milo tea cooler | 36 |
retail egg cooler | 37 |
retail bacon cooler | 36 |
retail raw meat cooler | 38 |
retail prepackaged cut fruit | 39 |
retail prepackaged cut salad mixes | 38 |
retail prepackaged sandwiches/salads | 38 |
Description | Temperature | State Of Food |
---|---|---|
roasted chicken | 145 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
deli 3 compartment sinkss with drain area | 200 | k 2 | |||
bakery 3 compartment sinks | 200 | k 2 | |||
dish washer at bakery | hot water | 200 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Bottom shelves were chips stored at checkout areas brown organic buildup. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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