| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/30/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| OPC freezer | 5 |
| OPC cooler | 37 |
| walk in deli cooler | 37 |
| deli meat cooler | 36 |
| deli cheese cooler | 36 |
| walk in produce cooler | 35 |
| walk in meat cooler | 36 |
| walk in grocery freezer | 5 |
| Walk in dairy cooler | 37 |
| OPC back storage room cooler | 38 |
| OPC back storage freezer | 5 |
| retail milo tea cooler | 36 |
| retail egg cooler | 37 |
| retail bacon cooler | 36 |
| retail raw meat cooler | 38 |
| retail prepackaged cut fruit | 39 |
| retail prepackaged cut salad mixes | 38 |
| retail prepackaged sandwiches/salads | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| roasted chicken | 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deli 3 compartment sinkss with drain area | 200 | k 2 | |||
| bakery 3 compartment sinks | 200 | k 2 | |||
| dish washer at bakery | hot water | 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Bottom shelves were chips stored at checkout areas brown organic buildup. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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