Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/30/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Novelty Freezers -10/-6/-20/16
Prep cooler 40
Deli Refrigerator 43
Deli Refrigerator Frozen Drawer 2
Deli Standup Freezer -10
Walk in cooler 47
Hot Box 1 158
Hot Box 2 134
Pizza Freezer 5
Beverage Cooler 42
Dairy Cooler 40

Food Temperatures


Description Temperature State Of Food
Chicken Wings 123/124/120
Pizza 159/156/156
Chicken Sandwich 137
Potato Wedge 133
Sausage 37
Sliced Tomato 36
Chicken Wing 212

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed multiple packages of chicken wings that when the temperature was taken with inspector's probe thermometer the temperatures ranged from 120F-124F. PIC voluntarily discarded all out of temperature products. Priority (P) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed both unisex restrooms did not have a covered receptacle for sanitary napkins. Core (C) 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Observed both restroom doors were not self-closing. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100