| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Using probe thermometer, I was able to take temperatures of several TCS hot food items that were not adequately reaching above 135F. Fried chicken pieces, corn dogs, and tater wedges reached average temperature of 112F |
All foods were voluntarily discarded during inspection by PIC. |
Priority (P) |
1 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed several TCS frozen items stored in walk-in freezer today that were not hard frozen. Several bags of TCS chicken strips, biscuits, and tater wedges were mushy to the touch inside the walk-in freezer. |
All foods were voluntarily discarded during inspection. A work order has been created. |
Priority (P) |
0 |
| 30,31 Food temp controls |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed freezing issues with Walk-in freezer. Several TCS food items had to be discarded during today's inspection because they were not hard frozen. The product was mushy to the touch. |
PIC has work order set up on equipment and will be replacing once remodel has begun. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed filth flies (too many to count) loafing and flying throughout firm kitchen. |
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Priority Foundation (PF) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed chicken batter, without lid, stored on kitchen prep table directly underneath lint covered shelf. |
PIC voluntarily discarded during inspection. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed firm using Quat tabs (quaternary ammonia) and the firm test strips are for Chlorine. |
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Priority Foundation (PF) |
1 |