| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/18/2024 | Medium Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC-produce | 39 |
| WIF | |
| Meat prep room | 51 |
| retail coolers | 38-40 |
| retail freezers | -3-21 |
| WIC-meat | 40 |
| Dairy WIC | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 39 | |
| eggs | 42 | |
| milo's tea | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 400 | kay quat II | 82 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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