| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(a) Designated person in charge present |
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No designated person in charge was present at the time of inspection. The meat cutter called the manager and the manager approved him to be the person in charge for inspection purposes. The permit holder is considered the person in charge. If the permit holder is not at the firm a designated person in charge must be present to maintain active managerial control of the firm. |
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Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
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1.) 19 Quesadilla Salvadorena manufactured by Twins & Co were observed on a rack next to the cash registers. Twins & Co is not a permitted manufacturer and cannot distribute to retail stores. A hold order has been placed for these items. 2.) A tray of assorted dried fruits was observed at the cash register for sale by weight with no labeling. No invoice or company name for where this dried fruit was manufactured is available. A hold order has been issued on this product. |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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1.) No date marking was observed on 1 container of cut pineapple, 9 containers of curtido Hondureno, 16 containers of encutido, and 2 containers of cut cantaloupe. These items must be dated to discard 6 days are the date of preparation. 2.) No date marking was observed on 2 open chubs of deli meat. Deli meat must be date marked to discard 6 days after opening. |
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Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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13 packages of rolls were observed on the bakery rack at the front of the store. No invoice could be provided for these rolls. A hold order for these items has been issued. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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A gap large enough to permit pest entry was observed at on the bottom of the back door. It appears the bristles used as weather stripping are worn away from the door. |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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No test strips were available to check sanitizer concentration. The firm is using bleach as a sanitizer and needs CHLORINE test strips for this chemical. |
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Priority Foundation (PF) |
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