| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Tongs and Pizza Cutter observed stored in soiled water at room temperature in food prep area. |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Opened containers of sliced black olives and sliced mushrooms observed with 6/26-7/3 noted on container which is outside the 7 day date marking period. Today is 7/3. Items were marked for 8 days (the day of preparation is the first day. Items opened 6/26 should have a discard day of 7/2. |
PIC voluntarily discarded items outside the 7 day date marking period. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Employee observed in active food prep with hair uncovered. |
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Core (C) |
0 |