| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/29/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk in cooler Deli | 36 |
| sushi cooler | 40 |
| Walk in cooler Produce | 34 |
| Walk in cooler Seafood | 40 |
| Walk in cooler Meat | 38 |
| Walk in cooler Dairy | 36 |
| Soup well | 171 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cucumber | 42 | |
| brocoli chopped | 37 | |
| chill blasted chicken | 36 | |
| Sliced mushrooms | 40 | |
| chopped onions | 36 | |
| seafood salad | 38 | |
| sliced ham | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli manual | 200 | chemstar | |||
| Deli dish machine | 162 | ||||
| Produce manual | 200 | chemstar | |||
| Seafood manual | 200 | chemstar | |||
| Meat Manual | 300 | chemstar |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | Dairy walk in cooler displaying about 55F when product in cooler was temped at 38F | Priority Foundation (PF) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(2)(d)12 Warewashing machine thermometer and pressure gauge working properly. | out | Warewashing machine was installed without a pressure gauge. | Priority Foundation (PF) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Condensation dripping from coolant line in Deli back stock area, pooling on the floor. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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