| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/21/2024 | Low Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Retail Open Air Cooler | 28-64 |
| Retail RIF | -13- -28 |
| Grocery WIF | -2 |
| Produce WIC | 33 |
| Meat WIC | 23 |
| Grab N Go | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| Taylor Farms Cut Pineapple | 58 | |
| Taylor Farms Cut Mango | 60 | |
| Olipop Gingerale | 56 | |
| Naked Juice | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed multiple items in retail open air cooler with internal temperatures ranging from 56-60 degrees with taken with inspector probe thermometer. Items included prepackaged cut fruit, bottled juices, and kombucha items. | All items that were label keep refrigerated were removed from sales floor, scanned out and discarded during inspection. PIC put in work order for cooler. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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