Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/05/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
warmer at kitchen area 145
warmer 140
walk in kitchen cooler 38
walk in retail cooler 38
retail prepackaged sandwich cooler 43
novelty ice cream freezer 0
pizza condiment cooler 38

Food Temperatures


Description Temperature State Of Food
chicken tenders 140
corndog 143
burrito 138
egg patty in warmer in kitchen 111
sausage patty in warmer in kitchen 111

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink with drain area 300 sk2 92

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Inside ice guard of ice machine pink/brown slime buildup. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out warmer in kitchen area- probed egg patties and sausage patties with state certified thermometer not reading 135 or above only 111 degrees. Employee discarded at time of noting/discussing. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Pink liquid Chemical spray bottle no name labeling on bottle. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94