| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
*Observed the following items in hot holding case being held below 135F, when tested with Inspector's probe thermometer. Chicken Tenders 121F, Chicken Drummy 127F, and Pizza Slice 124F. |
PIC did voluntarily discard all out of temperature items. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
*Observed kitchen refrigerator to not have a temperature measuring device present.
*Observed Milos Tea, with instructions to keep refrigerated on bottle, in a cooler with no temperature measuring device present. |
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Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
*Observed on site baked cookies, prepared from commercial dough, individually packaged, in a display case. The case had stickers did list common name, main ingredients, and common allergens. However, the manufactures label listed ingredients not found listed on display case labels. |
|
Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
*Observed printed newspaper being used as shelf and drawer lines in food prep area.
*Observed electric skillet and gridle were wrapped in newspaper in clean storage area.
*Observed chest freezer with cardboard on inside of the lid. Plastic on inside of lid was broken, not allowing for proper cleaning. |
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Core (C) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 47 Hot and cold water available |
in |
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0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
*Observed mop sink, to have water shut off, due to freezing temperatures, and sink being located outside. PIC attempted to turn the water on but could not locate the key water control area. |
|
Priority Foundation (PF) |
0 |