| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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A lack of managerial control is demonstrated through 4 priority violations. |
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Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
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4 12 ounce bottles of Juice Workz Plus Tropical Punch and 4 Juice Workz Plus Peach Punch were observed displayed in the 1 door cooler for sale on the retail floor. Juice Workz Plus is not permitted manufacturer with the TN Dept. of Agriculture. A hold or was issued for these items. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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The PIC states that the bowl used for breading chicken is cleaned and sanitized once per day at the end of daily food service. Discussed that food contact surfaces like the breading bowl must be cleaned and sanitized every 4 hours. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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One box of creamer was observed in the retail creamer dispenser with no date marking. |
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Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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One box of creamer was observed in the retail creamer dispenser with an opening date mark of 3/22 and another was observed with an opening date mark of 6/20. |
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Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Bagged ice was not labeled with the name and address of the firm. PIC expressed that he was unsure what kind of labeling is required. Discussed different methods of labeling to bring bagged ice to compliance. |
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Priority Foundation (PF) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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2 pairs of tongs were observed sitting on the prep board in front of the hot holding table uncovered and not protected from contamination. The PIC placed these tongs inside the hot holding table to protect them from contamination. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Two stacks of single use cardboard food trays were observed not inverted or otherwise protected from contamination. The PIC inverted both stacks of food trays during the inspection. |
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Core (C) |
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