| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
No hand washing sign was observed at the restroom hand sink. A TDA hand washing sign was provided to the PIC during the inspection. |
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Core (C) |
0 |
| 09,10,11,12 Approved Source |
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0 |
| 09,10,11,12 9 Food obtained from an approved source |
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0 |
| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
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1.) 46 Packages of baked goods were observed from Lily's Bakery and Catering offered for sale. Lily's Bakery and Catering is not a permitted manufacturer with the TN Department of Agriculture. A hold/stop sale order has been issued for these items. 2.) Six packages of baked goods were observed for sale from Postres by Lore. Postres by Lore is not a permitted manufacturer with the TN Department of Agriculture. A hold/stop sale order has been issued for these items. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
No date marking was observed for 4 opened chubs of ready to eat deli meat. |
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Priority (P) |
1 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
out |
The 3 compartment sink was set up to wash and sanitize equipment in the kitchen and meat cutting area. The sanitizer water basin registered at 200+ PPM when tested with the firm's chlorine test strips. The PIC added more water to this basin and it still registered 200+ PPM. The PIC then drained the water stating the firm would prepare new sanitizer water to get the correct PPM. |
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Priority (P) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
1.) Forty-six packages of baked goods from Lily's Bakery and Catering were observed for sale with improper labeling. 7 packages of cake were not labeled with the common name of the item, some of these baked goods had allergen warnings present but not others. Some had ingredient labeling and others did not. The address of the manufacturer was not labeled on any of the items. Only the name and phone number of the manufacturer. 2.) Six packages of baked goods were observed on the retail sales floor beyond the name and phone number of the manufacturer.
Pastres by Lore - no information beyond name of manufacturer |
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Priority Foundation (PF) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
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The restroom door is not self closing. |
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Core (C) |
0 |