Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/17/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Walk In Cooler | 39 |
Pre Packaged Sandwich Cooler | 40 |
Novelty Ice Cream Freezer Chest | 8 |
Description | Temperature | State Of Food |
---|---|---|
Hot Dogs | 155 | |
Pulled Pork Sandwich | 145 | |
Roller Bites | 39 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Bay Sink |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed surface counter of underneath the Cold Zone machines not properly clean and maintained. | Core (C) | 0 | |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed floors soiled in the stockroom area and in the beer walk in cooler area. Observed floor drain below the warewash sink not properly clean and maintained. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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