| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/06/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Cooler | 37 |
| Prep Cooler | 38 |
| Produce Walk in Cooler | 41 |
| Meat Prep room | 52 |
| Meat prep walk in cooler | 34 |
| Storage Walk in Freezer 1 | 17 |
| Dairy Walk in cooler | 40 |
| Storage walk in freezer 2 | 11 |
| Meat Wall 1 | 37 |
| Meat Wall 2 | 36 |
| Retail Dairy Cooler | 39 |
| Retail Freezer | 8 |
| Warmer | 171 |
| Retail Produce Cooler | 52 |
| Retail Tea Cooler | 42 |
| Retail Deli Cooler 1 | 47 |
| Retail Deli Cooler 2 | 43 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Watermelon | 57/56/47 | |
| Sliced Squash | 55 | |
| Marzetti Ranch Dip | 50 | |
| Salad Mix | 50 | |
| Deli Ham Sandwich | 52/47/42 | |
| Deli Sub | 46/43 | |
| Rotisserie Chicken | 156 | |
| Pizza | 160 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed several cut fruit/vegetables, bagged salads, deli sandwiches, and dressings in cold holding that when the temperature was taken with inspector's probe thermometer ranged from 47F-57F which is above the 41F limit for cold holding. | PIC voluntarily discarded all out of temperature product. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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