| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
*Observed in meat room, yellow organic matter soiling the block guard on the band saw, and yellow organic matter soiling blade guard on the slicer.
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|
Priority Foundation (PF) |
2 |
| 35,36 Pests & contamination |
in |
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|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
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0 |
| 35,36 0080-04-09-.06(5)(o) Live animals prohibited in food preparation areas |
out |
Observed a single live ant on the slicer blade in the deli area. |
Employee voluntarily took slicer apart and took it for cleaning. No other evidence of live pest seen during this inspection. |
Priority Foundation (PF) |
0 |
| 40,41 Utensils |
in |
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|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed in bakery sifter handle in contact with flour in flour storage container, and the handle of the scoop in the crystal sugar in contact with the sugar. |
PIC voluntarily removed utensils. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed dust build on vents in produce walk in cooler.
*Observed organic matter soiling the bottom of the meat reach in storage cooler, in meat department. |
|
Core (C) |
0 |