| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/23/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Walk-in Cooler | 35 |
| Deli Display Cooler | 40 |
| Seafood Walk-in Cooler | 35 |
| Meat Walk-in Cooler | not in use |
| Meat Walk-in Cooler | 36 |
| Produce Walk-in Cooler | 41 |
| Dairy Walk-in Cooler | 35 |
| Retail Coolers | 39, 40, 38, 38, 39, 37, 39, 37, 40, 39, 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Mashed Potatoes | 165 | |
| Chicken Thigh | 141 | |
| Mashed Potatoes | 140 | |
| Chicken Wings | 43 | |
| Chicken Wings | 43 | |
| Catfish | 39 | |
| Tuna | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Dish Machine | 168 | ||||
| Deli Sanitizer Spray Bottle x 3 | 200 | SaniSave | |||
| Deli Three Compartment Sink | 200 | KayQuat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Excessive build-up of grey and black organic matter observed inside seafood ice machine in seafood department. **Bottom portion of seafood ice machine observed with build-up of black and pink organic matter on plate that releases ice to container. ***Deli slicer blade guard observed worn making the surface no longer cleanable. | Priority Foundation (PF) | 1 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Ice observed on numerous packages of chicken in deli/bakery walk-in freezer. Ice is not from a potable water source and is a source of contamination. | Core (C) | 4 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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