| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
No soap was available in the restroom. |
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Priority Foundation (PF) |
1 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No paper towels or other single use drying devices were available at the kitchen hand sink. |
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Priority Foundation (PF) |
1 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
No hand washing sign was observed in the restroom. |
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Core (C) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
not observed |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
A large opened jar of Mt. Olive pickles labeled "Refrigerate after opening" was observed stored at ambient room temperature on top of the service cooler. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
1.) 1 case of White Castle slider, 2 individual White Castle Sliders, 7 Angus Cheeseburgers, and 6 chicken sandwiches all labeled "Keep Frozen" were observed thawed inside the service cooler with no date marking. Items labeled Keep Frozen must be date marked to discard 6 days after moving to refrigeration. 2.) 7 chubs of open ready to eat deli meat were observed in the service cooler with no date marking. 2 opened chubs had date marking indicating that a date marking system has been established but is not being followed. |
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Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
An opaque spray bottle with approximately 21 ounces of clear liquid was observed on the prep counter with no labeling. Chemicals must be labeled with identifying inforamtion. |
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Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
No thermometer was observed in the hot holding unit. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
out |
A fly strip was observed over the prep area in the kitchen. A fly strips was observed over chips and soda on the retail sales floor. Fly strips should be installed to avoid contamination of food, equipment, and single service items. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The display boxes used for both Frito-Lay and Brims chips are extremely greasy and need to be replaced. |
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Core (C) |
0 |