Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/23/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in freezer 11
2 door table top kitchen cooler 41
Freezer drawers 6
Hot pass through (not in use) 188
Pizza prep cooler 36
Creamer pit 36
Walk in cooler 35-32
Ice cream novelty freezer -4
Retail open air cooler 48
2 door upright coolers in back 38, 36

Food Temperatures


Description Temperature State Of Food
Sausage topping 18
Eggs 38
Hamburger patty 181
Belgiosi Mozzarella 46
Kings Hawiian Turkey & Cheddar sliders 49
All beef hot dog 155
Steak & cheese tornado 152
Pork tamale 140
Boiled peanuts 163, 160

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink Diversey J512

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no handwash sign in men's restroom PIC replaced sign with a duplicate Core (C) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed TCS items in open air retail cooler to have internal temperatures above 41F when tested with inspector's calibrated probe thermometer. PIC voluntarily removed all TCS items from retail cooler. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100