Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/23/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Walk in freezer | 11 |
2 door table top kitchen cooler | 41 |
Freezer drawers | 6 |
Hot pass through (not in use) | 188 |
Pizza prep cooler | 36 |
Creamer pit | 36 |
Walk in cooler | 35-32 |
Ice cream novelty freezer | -4 |
Retail open air cooler | 48 |
2 door upright coolers in back | 38, 36 |
Description | Temperature | State Of Food |
---|---|---|
Sausage topping | 18 | |
Eggs | 38 | |
Hamburger patty | 181 | |
Belgiosi Mozzarella | 46 | |
Kings Hawiian Turkey & Cheddar sliders | 49 | |
All beef hot dog | 155 | |
Steak & cheese tornado | 152 | |
Pork tamale | 140 | |
Boiled peanuts | 163, 160 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 bay sink | Diversey J512 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | Observed no handwash sign in men's restroom | PIC replaced sign with a duplicate | Core (C) | 0 |
19,20 safe temperature holding | in | 0 | |||
19,20 20 Cold holding temperature | in | 0 | |||
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed TCS items in open air retail cooler to have internal temperatures above 41F when tested with inspector's calibrated probe thermometer. | PIC voluntarily removed all TCS items from retail cooler. | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 8 | 92 | 92 | |||||||||||||||||||||||||
|