Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/05/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
kitchen prep cooler 40
retail walk in cooler 39
retail stainless freezer 6
warmer 145
steam table 150
salad cooler 38
deli meat cooler 39
refrigerator in kitchen 38
upright freezer in kitchen 10

Food Temperatures


Description Temperature State Of Food
fish 150
crispito 142
bone in chicken 145
spaghetti just out of oven 160

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink with drain area 300 super san 98

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw meat over ready to eat food in kitchen refrigerator and prep cooler. moved to bottom area of prep cooler so not over ready to eat foods. Priority (P) 0
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out Glass door cooler - case raw chicken on raw hamburger meats moved off raw hamburger rolls and put on segregated from raw meat Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Retail walk in cooler foul smell with organic matter on food storage shelves in this cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100