Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/25/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
walk in cooler 34
walk in freezer -1
prep cooler 36
prep freezer 3

Food Temperatures


Description Temperature State Of Food
chicken tender 170
chicken breast 155
sliced tomatoes 38
sliced turkey 38
rib meat 39
roast beef 136
soft serve ice cream mix 30

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink Kay Quat 2
sanitizer bucket 300 Kay Quat 2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Live and dead roaches observed under the fountain drink station at the drive thru window. Manager stated that pest control is being done more frequently and they have a new company servicing this firm. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Top of beef cooking unit observed to have heavy dust and debris at time of inspection. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Ceiling in storage area observed to be missing covering for the HVAC ducts. Ducts have a heavy build up of dust at time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97