| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/12/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Backroom Reach in Cooler | 40F |
| Retail Deli Island Cooler | 24F |
| Retail Meat & Cheese Cooler | 37F |
| Walk in Cooler | 41F |
| Retail Register Cooler |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dogs | 39F | |
| French Toast/Sausage Tornado | 190F | |
| Sausage, Egg, & Cheese Tornado | 184F | |
| Easy Eggs 2 pk | 42F | |
| Wisconsin Cheese Curds | 42F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Eco Lab Smart Power Sink & Surface | ||||
| Deli Sanitizer Bucket | 400 | Eco Lab Smart Power Sink & Surface |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed multiple cases of single service cups and lids stored directly on floor of deli backroom, not protected from contamination. Single service articles should be stored 6 inches off the floor. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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