| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/12/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Bakery WIC | 38 |
| Bakery WIF | 5 |
| Online pick up WIC | 42 |
| Online pick up reach in freezer 1 | 20 |
| Online pick up reach in freezer 2 | 20 |
| Dairy WIC | 36 |
| Backstock freezer | -2 |
| Produce WIC | 41 |
| Deli WIC | 36 |
| Deli WIF | 11 |
| Retail bunker 1 | 40 |
| Retail bunker 2 | 34 |
| Pre-sliced deli meat open air cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Mac and cheese | 138 | |
| Boneless wings | 164 | |
| Fried chicken | 154 | |
| Potato wedges | 189 | |
| Chicken wings | 208 | |
| Cheese deli chub | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 compartment sink | 300 | Kay Quat II | |||
| Bakery 3 compartment sink | 200 | Kay Quat II | |||
| Bakery dishwasher - not in use |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | Observed employee using firm's test strips incorrectly according to manufacturer's instructions (employee dipped strip in solution and then immediately removed it, instructions state that the strip has to be submerged for at least 10 seconds in order to have accurate results). | Priority Foundation (PF) | 0 | |
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 49 Sewage and waste water disposal | in | 0 | |||
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage | out | Observed water from a non-potable fire suppression system dripping from ceiling in bakery directly into a trashcan/floor. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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