| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/15/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk-in Cooler | 35F |
| Walk-in Freezer | 10F |
| Upright Kitchen Cooler | 34F |
| Front Kitchen Cooler | 38F |
| Drive Thru Small Cooler | 37F |
| Meat Small Cooler | 34F |
| Prep Table | 34F |
| Hot Holding Unit | 145F |
| Description | Temperature | State Of Food |
|---|---|---|
| Hamburger Patties x 5 | 145 to 160F | |
| Chicken Patties x 6 | 153 to 156F | |
| Cheese | 38F | |
| Gravy | 150F | |
| Chili x 2 | 140 to 155F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Commerical Dishwasher | 50 | Kay Chlorine | |||
| 3 Compartment Sink Basin | 200 | Kay Quat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed sticker residue on food containers and lids stored clean above 3 Compartment Sink. | PIC voluntarily moved containers to wash basin. | Priority Foundation (PF) | 0 |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed test strips for Quat sanitizer to be out of date during inspection. Test strips stated November 2023 | Firm replaced with up-to-date test strips (2025) during inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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