| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
*Observed dried yellow organic matter soiling blade of slicer in meat cutting room. PIC stated that slicer is only used in January.
**Observed dried black organic matter soiling tip of commercial can opener |
Discussed covering slicer after cleaning and sanitizing for protected storing when not in use. |
Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed cleaning log for deli slicer had date instead of time; slicer was being wiped down after each use but only disassembled once per shift after continuous use. |
Discussed time marking with dry erase marker instead of date marking on slicer, and requirement to disassemble, clean and sanitize every four hours with continuous use. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed meat department staff member cutting raw animal protein without beard guard. |
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Core (C) |
0 |